1 kg de peixe fresco, cortado em pedaços de tamanho médio
Suco de 1 limão
3 colheres (sopa) de coentro picado
6 colheres (sopa) de Azeite de Oliva Extra Virgem Olé
1 cebola média picada
1 pimentão vermelho picado
1 colher (chá) de pimenta dedo-de-moça picada sem as sementes
4 dentes de alho amassados
1 lata de Tomates Pelados Inteiros Olé
410 ml de leite de coco
Sal a gosto
Método
Tempere o peixe com sal, suco de limão e coentro. Reserve;
Em uma panela, aqueça o Azeite de Oliva Extra Virgem Olé e refogue a cebola e o pimentão;
Acrescente o alho e a pimenta e continue refogando.
Adicione o tomate, o leite de coco, tempere com sal e misture;
Coloque os pedaços de peixe no molho e cozinhe por 3 minutos.
Sirva acompanhado de arroz branco e farofa de milho verde.
Comentários
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